Rolling through The Bay, By Scott Weaver
Merry Christmas, Dudes!
Paved with bright pink macarons and filled with pistachio sponge, Cointreau-infused nougat, and mixed-berry purée, bûche Arielle by pastry chef Stéphane Glacier seems like a refreshing end to a decadent holiday feast.
Saveur - Paris’s Best Bûches De Noël
(Source: iloveprettypinkthings, via comingtocadmium)
So, Scosha is having a little sale. I would not complain if anyone bought me this bracelet.
via East Side Bride
(via dreamcats)
(Source: kissingfantasies, via saidalicetothecatterpillar)
